ThermometersThermometers
Make sure milk is steamed to the proper temperature. Learning the best techniques to steam milk really pays off. Steamed milk should be dense, velvety and between 155° and 165° F. Steam only enough milk for each use. See our books and videos for indepth training. | $6.20 each
Order 24, $5.40 each
Order 96, $4.96 each
$6.20, 24/$129.60, 96/$476.16 |
|  | $13.90 each
Order 24, $12.51 each
Order 96, $11.12 each
$13.90, 24/$300.24, 96/$1,067.52 |
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$5.45 each
$5.45 |
|  | $18.90 |
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$5.45 each
Order 12 for $4.90 each
Order 24 for $3.90 each
Order 48 for $2.50 each
$5.45, 12/$58.80, 24/$93.60, 48/$120.00 |
|  | $1.95 |
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 | $1.95 |
|  | $11.90 |
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 | $11.90 |
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